Appetizers
Raw fish: prawns, amberjack, tuna, salmon marinated vegetables
€ 20.00
Shrimp cocktail, mango and raspberry jelly
€ 14.00
Sandwich of creamed cod, red cabbage, salted cocoa crunch and Emilio sauce
€ 14.00
Tartare, crispy egg, rocket and horseradish vinaigrette. Parmesan flakes
€ 14.00
Veal, tuna sauce, capers, olives and lamb’s lettuce
€ 14.00
Platter of salami d.o.p. mixed, fried bread, tigelline (crushed bread),
erbazzone (pie with spinach and bacon)
€ 12.00
Pinzimonium per person – Cheese per person
€ 3.00
Pasta
(The pastes are cooked express and all of our production)
Passatelli pasta with herbs, fish and saffron sauce
€ 14.00
Small ravioli (buttons), mackerel, tomato soup, lemon and Piedmontese sauce
€ 14.00
Rolls pasta with burrata and artichokes, veil of tomato pesto with walnuts and marjoram
€ 14.00
Tortellini in casket – variant in capon broth – 1st place for Modena Tortellino d’oro
€ 18.00
Pumpkin tortelli, amaretto, white watermelon and crispy bacon
€ 12.00
Green tagliatelle with meat sauce with Parmesan cream
€ 12.00
Cavatelli pasta with ragu cheese and mushrooms
€ 12.00
Main Courses
Shellfish ‘Catalana’
€ 22.00
Sea bass fillet, cherry tomatoes and potatoes
€ 16.00
Grilled: turbot, shrimp, squid and vegetable fantasy
€ 20.00
Fried fish and vegetables
€ 20.00
Veal terrine in Marsala, lemon confit and spinach
€ 16.00
Braised cheek, artichoke creamy and fried
€ 16.00
Pluma of Iberian piglet (CBT) raspberry, vinegar and potato zabaglione
€ 18.00
Duck, pumpkin millefeuille and cherry chutney
€ 18.00
THE BOILED : zampone, tongue, head, guancialino, with mostarda, mashed potatoes, green sauce
€ 18.00
Sweets
Lemon sorbet
€ 6.00
Ice cream with Tahitens vanille and cherries from Vignola
€ 7.00
Sponge cake and custard
€ 7.00
Tart cherry and warm vanilla cream
€ 7.00
Crème caramel with mou sauce
€ 7.00
Semifreddo with amaretto pistachio sauce, chocolate
€ 8.00
Frozen zabaglione and caramel sauce
€ 8.00
Basket of almond paste with custard and berries
€ 8.00
Tarte tatin with peaches ice cream with amaretto and chocolate
€ 8.00
Orange cream, chocolate cake and caramelized pistachios
€ 8.00
‘Anna’ menu
Shellfish gazpacho
Tartare, crispy egg, rocket and horseradish vinaigrette. Parmesan flakes
Passatelli stewed with herbs, seared rock fish
Cavatelli pasta with ragu cheese and mushrooms
White cabbage peanut and licorice sorbet
Duck, pumpkin millefeuille and cherry chutney
Frozen zabaglione and caramel sauce
€ 55.00 per person with water and service
(for full tables minimum two person)
‘Sea’ menu (subject to availability)
Raw fish:prawns, amberjack, tuna, salmon marinated vegetables
Shrimp cocktail, mango and raspberry jelly
Cod fritters, anchovy cream, olives and capers
Small ravioli (buttons), mackerel, tomato soup, lemon and Piedmontese sauce
Candied citron sorbet
Grilled: turbot, shrimp, squid and vegetable fantasy
Ice cream with Tahitens vanille and cherries from Vignola
€ 55.00 per person with water and service
(for full tables minimum two person)