Fish Menu

Raw salmon marinated with herbs,
tuna tartare
Creamed cod, black garlic emulsion,
sweet and sour vegetables, paprika croutons
Marinated mackerel
Potato dumplings, scallops,
Jerusalem artichoke and black truffle
Sea bream, stuffed calamari
and tempura vegetables
Ice cream with Tahitens vanille
and cherries from Vignola
€ 55.00 per person with water and service

only for all table members

Meat Menu

‘Gnocco fritto’ and raw ham
F.lli Galloni 30 months
Guinea fowl in pie, raisins, ham,
spinach and mushrooms
Passatelli pasta in capon broth
Green tagliatelle with meat sauce
and parmesan cream
Shin with Virgin Marsala, mashed
spiced carrots and sour vegetables
Cream, chocolate and biscuits
with alchermes liqueur
€ 45.00 per person with water and service

only for all table members

Experience menu… not for everyone

Croutons and livers
Marinated mackerel
Nerve salad, spring onions and quail eggs
Kidneys with fine marsala wine and hazelnuts
Sweetbread ravioli with coffee powder and toasted almonds
Fried breaded brains and raspberry vinegar mayonnaise
Sweetbreads with cocoa butter and foie-gras sauce and toasted cocoa
Celery and licorice sorbet
€ 60.00 per person with water and service

only for all table members