Easter Lunch 2020

Welcome entrée with our aperitif
Asparagus, roast beef and egg
Tortellini in Capon Broth
Lasagna with mushrooms
Lamb with artichokes and baked potatoes
or
Braised veal cheek
Passion fruit semifreddo
Sweet ‘Dove’ with zabaione
€ 55 a persona with water and coffee excluding wines and spirits

Fish Friday


Starter:

raw, anchovies, octopus
Mediterranean octopus
Potato dumplings, courgette cream,
  prawns and saffron brittle
Mixed fried
or
Baked fish with cherry tomatoes
Bergamot ice cream
€ 50.00 per person excluding drinks
by reservation only besides the à la carte menu
(for all table components)

Traditional Tasting


only for all table components

minimum 2 people
Mixed cured meats fried dumplings and cheese
Tortellini in Capon Broth
Tagliatelle with ragù
Braised veal cheek with polenta from
Maranello and mushrooms
Mixed dessert
€ 45.00 per person excluding drinks
(for all table components)

… Ancient flavors


only for all table components

minimum 2 people
Eel marinated on bread crust
Creamed cod
Sweetbread ravioli
Kidneys with Tropea onion
and pistachios
Our Gelato and sour cherries
€ 50.00 per person excluding drinks
(for all table components)