Appetizers

Raw fish: red prawns, croaker fish, salmon, tuna, citrus and herb dressing
€ 22.00
Roasted octopus mediterranean, purple potato, burrata, marinated ginger
€ 16.00
Shrimp, pistachio, wasabi, marinated lime and champignon
€ 16.00
Creamed cod, red cabbage with,
raisins, pine nuts, capers, cherry tomatoes and croutons
€ 14.00
Parmesan pie, pumpkin cream, crunchy cocoa and black truffle
€ 14.00
Piedmontese tartare, egg, green sauce,  saffron cream and castelmagno cheese
€ 16.00
Guinea fowl roll, celeriac, fig and coffee sauce, crunchy lentils
€ 16.00
Salami d.o.p. mixed, fried gnocco, crescentine, erbazzone and gorgonzola
€ 16.00

Main Courses

Passatelli pasta with herbs, redfish, moorhen, monkfish and mussel shrimp
€ 16.00
Carnaroli rice ‘Watercolor’, prawns, asparagus, saffron cream, licorice powder
€ 16.00
Potato dumplings, scallops, Jerusalem artichoke and black truffle
€ 16.00
Fresh pasta with burrata on tomato leaf and artichokes
€ 12.00
Tortellini in capon broth
€ 18.00
Tortellini in casket with milk cream
€ 18.00
Pumpkin ravioli with parmesan and sausage
€ 12.00
Green tagliatelle with meat sauce and parmesan cream
€ 12.00
Tortelli with Ricotta cheese parsley and mushroom sauce
€ 12.00
Duck ravioli with orange, coffee and almonds
€ 14.00

Second Courses

Catalana with prawns, scampi and mixed fruit and vegetables
€ 24.00
Sea bass and shrimps in foil with seasonal vegetables
€ 20.00
Cod ‘Mediterranean-style’ with crunchy polenta
€ 16.00
Mixed fried fish and vegetables in batter
€ 18.00
Boiled: green sauce, local apples fruit mustard
€ 22.00
Our Mixed Fry cream vegetables, sweetbreads, frogs, brains with ‘Emilio’ dressing
€ 20.00
Fillet of beef with balsamic vinegar, egg sauce, camote potatoes and onions with A.B.T.M.
€ 24.00
Cup of suckling pig cooked at low temperature (68 °), mustard and honey with crispy potatoes
€ 16.00
Shin with Virgin Marsala, mashed spiced carrots and sour vegetables
€ 16.00
Braised veal cheek with polenta and sautéed vegetables  
€ 16.00
Side dishes of your choice: mashed potatoes, lima beans, spinach, peas
€ 4.00 cad.

Sweets

Cream, chocolate and biscuits with alchermes liqueur
€ 6.00
Crem caramel with toffee sauce
€ 6.00
Ice cream with Tahitens vanille and cherries from Vignola
€ 6.00
Lemon sorbet
€ 5.00
Berries sorbet
€ 5.00
Basket of almond paste with custard and berries
€ 6.00
Chocolate cremino 70% and pistachio sauce
€ 6.00
Tart cherry and warm vanilla cream
€ 6.00
Rice cake with lemon ice cream
€ 6.00
‘Barozzi’ type cake and bergamot ice cream
€ 6.00
Hazel nut parfait
€ 6.00
Frozen zabaglione and caramel sauce
€ 6.00

Fish Menu

Raw salmon marinated with herbs,
tuna tartare
Creamed cod, black garlic emulsion,
sweet and sour vegetables, paprika croutons
Marinated mackerel
Potato dumplings, scallops,
Jerusalem artichoke and black truffle
Sea bream, stuffed calamari
and tempura vegetables
Ice cream with Tahitens vanille
and cherries from Vignola
€ 55.00 per person with water and service

only for all table members

Meat Menu

‘Gnocco fritto’ and raw ham
F.lli Galloni 30 months
Guinea fowl in pie, raisins, ham,
spinach and mushrooms
Passatelli pasta in capon broth
Green tagliatelle with meat sauce
and parmesan cream
Shin with Virgin Marsala, mashed
spiced carrots and sour vegetables
Cream, chocolate and biscuits
with alchermes liqueur
€ 45.00 per person with water and service

only for all table members

Experience menu… not for everyone

Croutons and livers
Marinated mackerel
Nerve salad, spring onions and quail eggs
Kidneys with fine marsala wine and hazelnuts
Sweetbread ravioli with coffee powder and toasted almonds
Fried breaded brains and raspberry vinegar mayonnaise
Sweetbreads with cocoa butter and foie-gras sauce and toasted cocoa
Celery and licorice sorbet
€ 60.00 per person with water and service

only for all table members