Lunch Boxes available!

Fish Menu

Crudo di salmone marinato alle erbe
Baccalà mantecato, lenticchie nere, nervetti, verdure marinate e chips di pane alle olive
Gnocchi di patata, capasanta, pistacchi crema di piselli leggermente piccante
Grigliata di pesce
Creme – caramel
€ 50.00 per person with water and service
With wine tasting (3 wines) € 68.00 per person

only for all table members

Meat Menu

Gnocco fritto e prosciutto crudo F.lli Galloni 30 mesi
Tagliata di faraona alla pesca noce, mandorle tostate e maionese alle erbette
Tagliatelle verdi al ragù e crema di parmigiano
Terrina di stinco al marsala, purè di carote speziate e verdure all’agro
Zuppa inglese
€ 40.00 per person with water and service
With wine tasting (3 wines) € 54.00 per person

only for all table members

Experience menu… not for everyone

Croutons and livers
Marinated mackerel
Nerve salad, spring onions and quail eggs
Sweetbread ravioli with coffee powder and toasted almonds
Fried breaded brains and raspberry vinegar mayonnaise
Sweetbreads with cocoa butter and foie-gras sauce and toasted cocoa
Celery and licorice sorbet
€ 60.00 per person with water and service
With wine tasting (3 wines) € 78.00 per person

only for all table members

Appetizers

Raw fish: red prawns, croaker fish, salmon, tuna, citrus and herb dressing
€ 22.00
Roasted octopus mediterranean, purple potato, burrata, marinated ginger
€ 16.00
Shrimp, pistachio, wasabi, marinated lime and champignon
€ 16.00
Creamed cod, black garlic emulsion, sweet and sour vegetables, paprika croutons
€ 14.00
Parmesan pie, pumpkin cream, crunchy cocoa and black truffle
€ 14.00
Piedmontese tartare, egg, green sauce,  saffron cream and castelmagno cheese
€ 16.00
Guinea fowl in pie, raisins, ham, spinach and mushrooms
€ 16.00
Salami d.o.p. mixed, fried gnocco, crescentine, erbazzone and gorgonzola
€ 16.00

Main Courses

Passatelli pasta with herbs, redfish, moorhen, monkfish and mussel shrimp
€ 16.00
Carnaroli rice ‘Watercolor’, prawns, asparagus, saffron cream, licorice powder
€ 16.00
Potato dumplings, scallops, Jerusalem artichoke and black truffle
€ 16.00
Fresh pasta with burrata on tomato leaf and artichokes
€ 12.00
Tortellini in capon broth
€ 18.00
Tortellini in casket with milk cream
€ 18.00
Pumpkin ravioli with parmesan and sausage
€ 12.00
Green tagliatelle with meat sauce and parmesan cream
€ 12.00
Ricotta cheese tortelli (Bio-Hombre Dairy) and mascarpone on mushrooms
€ 12.00
Duck ravioli with orange, coffee and almonds
€ 14.00

Second Courses

Catalana with prawns, scampi and mixed fruit and vegetables
€ 24.00
Sea bass and shrimps in foil with seasonal vegetables
€ 20.00
Cod ‘Mediterranean-style’ with crunchy polenta
€ 16.00
Grilled Fish
€ 22.00
Boiled: green sauce, local apples fruit mustard
€ 22.00
Our Mixed Fry cream vegetables, sweetbreads, frogs, brains with ‘Emilio’ dressing
€ 20.00
Fillet of beef with balsamic vinegar, egg sauce, camote potatoes and onions with A.B.T.M.
€ 24.00
Cup of suckling pig cooked at low temperature (68 °), mustard and honey with crispy potatoes
€ 16.00
Shin with Virgin Marsala, mashed spiced carrots and sour vegetables
€ 16.00
Braised veal cheek with sautéed vegetables 
€ 16.00
Side dishes of your choice: mashed potatoes, lima beans, spinach, peas
€ 4.00 cad.

Sweets

Cream, chocolate and biscuits with alchermes liqueur
€ 5.00
Crem caramel with toffee sauce
€ 5.00
Ice cream with Tahitens vanille and cherries from Vignola
€ 5.00
Lemon sorbet
€ 5.00
Berries sorbet
€ 5.00
Basket of almond paste with custard and berries
€ 6.00
Chocolate cremino 70% and pistachio sauce
€ 6.00
Tart cherry and warm vanilla cream
€ 6.00
Rice cake with lemon ice cream
€ 6.00
‘Barozzi’ type cake and bergamot ice cream
€ 6.00
Hazel nut parfait
€ 6.00
Frozen zabaglione and caramel sauce
€ 6.00

Only at Lunchtime:
Lunch Box, € 14.00 cad.

Lunch box EMILIANO
Crescentine and ham
Tortellini in milk cream
Eggplant parmigiana
Lunch box FIT:
Grilled chicken
Venus rice with crunchy vegetables
Vegetable salad
Lunch box VEGGIE:
Egg asparagus pie and parmesan cream
Wholemeal bread bruschettas pesto rocket and horseradish
Summer salad
Lunch box FISH:
Salmon in black sesame crust
Green apple couscous
Sweet corn and rocket salad