Lunch Boxes available!

Fish Menu

Crudo di salmone marinato alle erbe
Baccalà mantecato, lenticchie nere, nervetti, verdure marinate e chips di pane alle olive
Gnocchi di patata, capasanta, pistacchi crema di piselli leggermente piccante
Grigliata di pesce
Creme – caramel
€ 50.00 a persona con acqua e servizio
Con degustazione di tre vini € 68.00 a persona

solo per tutti i componenti del tavolo

Meat Menu

Gnocco fritto e prosciutto crudo F.lli Galloni 30 mesi
Tagliata di faraona alla pesca noce, mandorle tostate e maionese alle erbette
Tagliatelle verdi al ragù e crema di parmigiano
Terrina di stinco al marsala, purè di carote speziate e verdure all’agro
Zuppa inglese
€ 40.00 a persona con acqua e servizio
Con degustazione di tre vini € 54.00 a persona

solo per tutti i componenti del tavolo

Appetizers

Raw fish: red prawns, croaker fish, salmon, tuna, citrus and herb dressing
€ 22.00
Roasted octopus mediterranean, purple potato, burrata, marinated ginger
€ 16.00
Creamed cod, black lentils, nerves, marinated vegetables, and olive bread chips
€ 14.00
Asparagus pie, parmesan 30 months, yolk, and cocoa crisp
€ 12.00
Piedmontese tartara with egg, rocket and horseradish sauce, hazelnut oil and castelmagno
€ 16.00
Guinea fowl with peach nut, toasted almonds and herb emulsion
€ 14.00
Salami d.o.p. mixed, fried gnocco, crescentine, erbazzone and gorgonzola
€ 16.00

Main Courses

Passatelli pasta with herbs, redfish, moorhen, monkfish and mussel shrimp
€ 16.00
Carnaroli rice ‘Watercolor’, prawns, asparagus, saffron cream, touch of licorice
€ 18.00
Potato dumplings, scallops, pistachio, lightly spicy pea cream
€ 16.00
Fresh pasta with burrata on tomato leaf and fresh artichokes (lukewarm dish)
€ 12.00
Ricotta cheese tortelli (Bio-Hombre Dairy) and mascarpone on spinach cream and crispy bacon
€ 12.00
Green tagliatelle with meat sauce and parmesan cream
€ 14.00
Duck ravioli with orange, coffee and almonds
€ 14.00
Tortellini in capon broth -we propose the ‘cream of milk’ variant
€ 18.00

Second Courses

Catalana with scampi, prawns and mixed fruit and vegetables
€ 22.00
 Sea bass and shrimps in foil with seasonal vegetables
€ 20.00
Salmon in pesto crust with raw tomato, spring onion and radish
€ 16.00
Grilled Fish
€ 22.00
Grilled Meat
€ 18.00
Our Mixed Fry cream vegetables, sweetbreads, frogs, brains with ‘Emilio’ dressing
€ 18.00
Cup of suckling pig cooked at low temperature (68 °), mustard and honey with crispy potatoes
€ 18.00
Shin with Virgin Marsala, mashed spiced carrots and sour vegetables
€ 16.00
Beef ‘Tagliata’, Balsamic jelly egg sauce and camote potatoes
€ 16.00
Breast duck with citrus, pear jam and Sichuan pepper
€ 18.00
During the summer, the boiled meat trolley is on request
€ S.Q.

Sweets

Cream, chocolate and biscuits with alchermes liqueur
€ 5.00
Crem caramel with toffee sauce
€ 5.00
Ice cream with Tahitens vanille and cherries from Vignola
€ 5.00
Lemon sorbet
€ 5.00
Strawberry sorbet
€ 5.00
Chocolate cremino 70% and pistachio sauce
€ 6.00
Basket of almond paste with custard and fragole strawberry
€ 6.00
Hazel nut parfait
€ 6.00
Frozen zabaglione and caramel sauce
€ 6.00

Only at Lunchtime:
Lunch Box, € 14.00 cad.

Lunch box EMILIANO
Crescentine and ham
Tortellini in milk cream
Eggplant parmigiana
Lunch box FIT:
Grilled chicken
Venus rice with crunchy vegetables
Vegetable salad
Lunch box VEGGIE:
Egg asparagus pie and parmesan cream
Wholemeal bread bruschettas pesto rocket and horseradish
Summer salad
Lunch box FISH:
Salmon in black sesame crust
Green apple couscous
Sweet corn and rocket salad