Appetizers
Raw fish (according to availability)
€ 26.00
Roasted octopus, potatoes in EVO oil, late radish in Barolo
€ 18.00
Sandwich of creamed cod, red cabbage and hazelnuts
€ 14.00
Piedmontese tartare, ‘Macelleria Zivieri’, egg, green sauce,
saffron cream and Castelmagno cheese
€ 16.00
Sliced venison smoked with spices, confit pumpkin,
apple vinegar, raspberry and soy mayonnaise
€ 16.00
Liver wafer with hazelnuts and ice cream with Tonka bean
€ 14.00
Platter of salami d.o.p. mixed, fried bread, crescentine (crushed bread),
erbazzone (pie with spinach and bacon)
€ 14.00
Pasta
(The pastes are cooked express and all of our production)
Passatelli pasta with herbs,
redfish, moorhen, monkfish and mussel shrimp
€ 16.00
Tagliolino by the sea, shellfish extract,
bergamot, red shrimp and quinoa
€ 18.00
Carnaroli risotto, with lemon,
roasted prawns and lemon grass (minimum for 2 people)
€ 18.00
Rolls pasta with burrata and artichokes,
veil of tomato pesto with walnuts and marjoram
€ 14.00
Ravioli purple potato, bacon, shallot sauce and black truffle
€ 14.00
Tortellini in casket – variant in capon broth
1st place for Modena Tortellino d’oro –
€ 18.00
Duck ravioli, foie-gras sauce, cocoa, orange zest
€ 14.00
Cavatello pasta with Sunday sauce ( 5 Cuts of meat)
€ 16.00
Main Courses
Catalan crustaceans, marinda tomato, yellow datterino
tomatoes and Tropea onion
€ 24.00
Grilled turbot, peppered sauce, bottom mussels
€ 20.00
Jhon Dory au gratin, Luigia grass, saffron potatoes, mullet caviar
€ 18.00
Monkfish in hot gazpacho, cacio cheese e pepper
€ 18.00
Crispy prawns in leek marinated (pine nuts raisins vinegar)
€ 18.00
Aubergine with coffee, marinated mackerel,
green apple, toasted nuts and citrus fruits
€ 14.00
THE BOILED served with mustard, puree,
green sauce and caramelized onion
€ 20.00
Beef cheek (13 hours) soft cabbage with Martini
€ 18.00
Pig pluma (from acorn) cherry sauce, pear chutney and morels
€ 20.00
Duck on black cherry jam, battered apple
€ 20.00
Side dishes: mashed potatoes, green beans, spinach
each € 4.00
Small selection of cheeses
according to quantity
Sweets
Lemon sorbet
€ 6.00
Ice cream with Tahitens vanille and cherries from Vignola
€ 7.00
Sponge cake and custard
€ 7.00
Tart cherry and warm vanilla cream
€ 7.00
Crème caramel with mou sauce
€ 7.00
Macarons with chocolate, meringue, mango and saffron
€ 7.00
Semifreddo with amaretto pistachio sauce, chocolate
€ 8.00
Frozen zabaglione and caramel sauce
€ 8.00
Basket of almond paste with custard and berries
€ 8.00
Tarte tatin with peaches ice cream with amaretto and chocolate
€ 8.00
Orange cream, chocolate cake and caramelized pistachios
€ 8.00
‘Roots’ menu
Raw fish
Shellfish gazpacho
Deconstructed cuttlefish with tender new peas and ‘nduja
Tart of Piemontese chamomile mayonnaise, reduced Chartreuse
Passatelli stewed with herbs, seared rock fish
Cavatello with ragout of five cuts, porcini mushrooms and canestrato
White cabbage peanut and licorice sorbet
Duck supreme
Sweet tastings (selection of mignon)
€ 60.00 per person with water and service
(for full tables minimum two person)
‘Sea’ menu (subject to availability)
Aperitif
Raw shellfish and fish
Tagliolino ‘al mare’, shellfish extract,
bergamot, red shrimp and quinoa
Grilled turbot, peppered sauce, bottom mussels
Sweet tastings (selection of mignon)
€ 50.00 per person with water and service
(for full tables minimum two person)