Appetizers

Raw fish: red prawns, amberjack ,
salmon, tuna, citrus and herb dressing
€ 26.00
Roasted octopus, coconut and lime sauce,
green tomatoes, radishes, bulgar and almonds
€ 16.00
Shrimps, artichokes, bottarga, chives and lime
€ 16.00
Creamed cod with croutons, pear I.G.P. from Emilia,
licorice, mango, ginger and Tropea onion
€ 14.00
Marinated anchovies, Mediterranean sauce, tomato water
and basil pudding
€ 14.00
Piedmontese tartare, egg, green sauce,
saffron cream and Castelmagno cheese
€ 18.00
Duck carpaccio, sangria jelly, roasted macadamia nuts, sprouts
€ 16.00
Liver wafer with hazelnuts and ice cream with Tonka bean
€ 16.00
Platter of salami d.o.p. mixed, fried bread, crescentine (crushed bread),
erbazzone pie with spinach and bacon)
€ 14.00

Pasta
(The pastes are cooked express and all of our production)

Passatelli pasta with herbs,
redfish, moorhen, monkfish and mussel shrimp
€ 16.00

Carnaroli risotto, cuttlefish, peas, black pepper and bottarga
(minimum for 2 people)
€ 14.00

Paccheri pasta and prawns, tomato sauce, Taggiasca olives and capers
€ 16.00
Ravioli eggplant and ricotta, rocket sauce and Cantabrian anchovy
€ 16.00
Rolls on tomato wafer confit, artichokes and burrata
€ 16.00

Gnocchi stuffed with Parmesan 60 months, peas and Modena ham d.o.p. crisp
€ 16.00

Tortellini in casket – 1st place for Modena Tortellino d’oro
(variant in capon broth)
€ 18.00
Green tagliatelle with meat sauce,
parmesan cream and mushrooms
€ 14.00
Tortelli purple potato, bacon, shallot sauce and black truffle
€ 14.00

Main Courses

Catalana with prawns,
scampi and mixed fruit and vegetables
€ 24.00

Sea bass in phyllo dough, prawns, pistachios, emulsion of green beans with
lemon
€ 22.00

Monkfish with Martini, pepper chutney, curry sauce and mussels
€ 18.00
Grilled sea bream, prawns, squid and mixed vegetables
€ 22.00
Mixed fried fish and vegetables in batter
€ 20.00
Aubergine with coffee, green apple, toasted nuts and citrus fruits
€ 12.00

Leg of duck, apple in batter horseradish with balsamic vinegar
and sour black cherry jam
€ 20.00

Guinea fowl, snails, bacon, sunflower seeds and pomme duchesse
€ 20.00
Pork pluma lacquered with honey and mustard and dauphine potatoes
€ 16.00
Sliced beef, with rosemary and asparagus savarin
€ 22.00

Braised veal cheek with Balsamic vinegar,
with mashed potatoes and braised endive with parmesan
€ 16.00

THE BOILED BY THE KITCHEN with our sauces
€ 22.00
Side dishes: mashed potatoes, green beans, spinach
each € 4.00
Small selection of cheeses
according to quantity

Sweets

Lemon sorbet
€ 6.00
Ice cream with Tahitens vanille and cherries from Vignola
€ 7.00
Sponge cake and custard
€ 7.00
Tart cherry and warm vanilla cream
€ 7.00
Crème caramel with mou sauce
€ 7.00
Macarons with chocolate, meringue, mango and saffron
€ 7.00
Semifreddo with amaretto pistachio sauce, chocolate
€ 8.00
Frozen zabaglione and caramel sauce
€ 8.00
Basket of almond paste with custard and berries
€ 8.00
Tarte tatin with peaches ice cream with amaretto and chocolate
€ 8.00
Orange cream, chocolate cake and caramelized pistachios
€ 8.00

Tasting menu AnnA

Raw fish
Fried cod and fine herb mayonnaise
Octopus with burrata, purple potato and Tropea onion caramelized
Potato gnocchi with Pesto and cuttlefish and prawns
Rolls of yellow pasta on tomato and artichoke veil with citrus
Duck with coconut and lime, prawns and pear chutney
Dessert tasting
€ 65.00 per person with water and service

(for full tables minimum two person)

Tasting menu ‘Experience … not for everyone’

Entrée of heart
Croutons and livers
Nerve salad, spring onions and quail eggs
Kidneys with fine marsala wine and hazelnuts
Sweetbread ravioli with coffee powder and toasted almonds
Fried breaded brains and raspberry vinegar mayonnaise
Sweetbreads with cocoa butter and foie-gras sauce and toasted cocoa
Celery and licorice sorbet
€ 60.00 per person with water and service

(for full tables minimum two person)