Appetizers

Carpaccio of marinated salmon, oranges, fennel and raspberry vinaigrette
€ 14.00
Octopus with purple potato, ginger, black sesame, olives, capers and confit tomatoes
€ 16.00
Creamed cod,  herbes croutons, pistachios
€ 14.00
Moscardini with Mediterranean sauce (tomatoes, olives,capers)
€ 14.00
Wafer, Parmigiano pie with and Tropea onion, cocoa grué
€ 14.00
Sausage dop fried bread, pie erbazzone and cheese
€ 15.00
Capon with pine nuts raisins, Parmesan and vinegar A.B.T.M.
€ 12.00
Piedmontese meat tartare with eggs, hazelnuts, herbal dressing
€ 16.00
Marsala livers champignon mushrooms, almonds
€ 12.00

Soup in broth


Tortellini in capon broth -we propose the ‘cream of milk’ variant

€ 16.00
Real pasta with chicken livers and mushrooms soup
€ 12.00
 Onion soup au gratin and toasted buttered croutons
€ 10.00
Passatelli with herbs and fish soup
€ 16.00

Pasta


Spaghetti ‘Verrigni Valentini’ factory with prawns, mussels and
parsley sauce

€ 15.00
Risotto with Balsamic Vinegar 12 years and tosone cheese fried  (minimum 2 people)
€ 14.00
Potato gnocchi with parmesan cheese, black truffle and crispy saffron
€ 16.00
Tagliatelle with meat sauce
€ 14.00
Tortelloni with ricotta and butter and fried
€ 12.00
Pumpkin tortelloni with sausage ragù
€ 12.00
Duck ravioli with orange, coffee and almonds
€ 12.00
Lasagna  (green pasta, meat sauce, bechamel, parmesan)
€ 14.00

Main courses


Sea bass fillet and prawns with vegetable salad
, or baked in foil
€ 18.00
Fried cod with parsley sponges and fried
€ 16.00
Rabbit with stewed with mushrooms and chopped vegetables
€ 16.00
Fillet with Balsamic Vinegar with side dish Jerusalem artichokes and sour carrots
€ 22.00
Sliced beef with rosemary roast potatoes
€ 20.00
Braised veal cheek with polenta from Maranello and mushrooms
€ 16.00
Shin with Virgin Marsala, potato ‘Rosse di Montese’ and vegetables
€ 16.00
Veal cutlet with bone with peas and spinach sprouts
€ 16.00
Our Mixed Fry cream vegetables, sweetbreads, frogs, brains with ‘Emilio’ dressing
€ 18.00
Boiled: bacon tongue head capon cooked ham cotechino zampone
with green sauce, local apples fruit mustard
€ 22.00
Side dishes of your choice: mashed potatoes, lima beans, spinach, peas
€ 5.00

Desserts


English Soup Cad.
€ 5.00
Basket of almond paste with custard and berries
€ 6.00
Hazel nut parfait
€ 6.00

Other


Service

€ 3.00
Mineral water
€ 2.50
Coffee
€ 2.00